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Grapegrower & Winemaker - July 2017 by Provincial Press Group - Issuu

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Shibata Yuzu sake starts with a base of junmai sake, which is made from Ginpu rice from Hokkaido. Clear and crisp with light earthy floral aromas and a silky texture, it provides the perfect foundation for organic yuzu from Shibata's local farm. The skin is left on the yuzu fruit when it is squeezed, allowing for a nice touch of tartness and complexity and keeping the juice from being too sweet. The result is utterly refreshing, whether enjoyed neat, in a spritz, or in a variety of cocktails.

Shibata Shuzo, Yuzu Sake 200ml (200ml)

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Grapegrower & Winemaker - April 2016 by Provincial Press Group - Issuu

Products – Page 80 – Grain & Vine

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