How Jeppson's Malort became Chicago's drink - Chicago Sun-Times

Valcohol

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist

The Usual

Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter wormwood-based Swedish schnapps. First developed during medieval times for its supposed medicinal benefits it’s traditionally associated with the farms of Skåne in Sweden where wormwood grows wild. In the early 1900s it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period.

Jeppson's Malort Liqueur (750ml)

Are you a 'true Chicagoan'? Talbott Hotel has a challenge for that

Jeppson's Malort ups the bitterness

Why is Malort popular in Chicago

Why is Malort popular in Chicago

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist

Malort

Stormy, Husky, Brawling — Chicago's Divisive Spirit Jeppson's Malört Is For Everyone Now — Good Beer Hunting

Why Malort Is the Worst Liquor in the World, But We Drink It Anyway